Pumpkin Steamed Spare Ribs

Name: Pumpkin Steamed Spare Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 350g pumpkin; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little salt; 30g Garlic rice; 30g ginger; 30g Corn flour; 1 tablespoon Cooking Wine

by End of the World Doudou

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

The pork ribs made before are all braised in brown sauce. This time, I will make lighter pumpkin steamed pork ribs, with less oil and no frying, the taste is fresh and not greasy. The ribs are steamed in a pressure cooker at high temperature. It's totally good. This is a healthy and delicious dish. "

Ingredients

300g Ribs
350g Pumpkin
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
30g Garlic Rice
30g Ginger

Buy on JD Buy on Amazon
30g Corn Flour
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon

Pumpkin Steamed Spare Ribs

1. Wash spare ribs and set aside.

2. Cut ginger into strips, chopped garlic rice, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and oyster sauce, a little salt, and 50g cornstarch.

3. Peel the pumpkin and cut into thick pieces, and place on the bottom of the large plate.

4. Add the prepared sauce to the ribs and stir evenly.

5. Spread the ribs on top of the pumpkin. (It's better to remove the ginger slices)

6. Put it in a pressure cooker and steam for 50 minutes, turn off the heat and simmer for 20 minutes. (Start steaming on high heat for 10 minutes, then switch to medium heat for 40 minutes)

7. Pumpkin steamed spare ribs are ready.

8. Finished picture.

Tips:
1 Cut the pumpkin into large pieces. In small pieces, the ribs are not cooked and the pumpkin is already steamed.
2 The addition of cornstarch can make the ribs smoother and more tender.
3 Cooking wine and ginger play a role in removing fishy.