Pumpkin Stewed Pork Belly

Name: Pumpkin Stewed Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old pumpkin; 100g Pork belly; Some Chopped green onion and ginger; 1 piece star anise; 6-8 capsules pepper; 1 tablespoon Cooking Wine; 1 tsp Soy sauce; Some salt; a little Chicken Essence

by GXL8728

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My husband always said that the pumpkin stew made by the villagers was delicious when I was in the rural Bao village, but because I had never eaten it or saw it, I didn’t dare to try it. That day, I made up my mind and tried it. As a result, Except that you shouldn't put soy sauce (what the husband and mother-in-law said), the taste is not bad, so learn a farmer's dish, and friends who like it can cook it. "

Ingredients

1/2 Old Pumpkin
100g Pork Belly
Some Chopped Green Onion And Ginger
1 piece Star Anise
6-8 capsules Pepper
1 tablespoon Cooking Wine
1 tsp Soy Sauce
Some Salt
a little Chicken Essence

Pumpkin Stewed Pork Belly

1. Peel and seed the old pumpkin, wash, cut into small triangular pieces, and set aside.

2. Wash the pork belly, put it in a pot of boiling water, add the green onion, sliced ginger, and pepper, pour 1 spoon of cooking wine to remove the fishy, cover the pot and cook for five minutes.