Pumpkin Stewed Pork Belly

Name: Pumpkin Stewed Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old pumpkin; 100g Pork belly; Some Chopped green onion and ginger; 1 piece star anise; 6-8 capsules pepper; 1 tablespoon Cooking Wine; 1 tsp Soy sauce; Some salt; a little Chicken Bouillon Powder

by GXL8728

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My husband always said that the pumpkin stew made by the villagers was delicious when I was in the rural Bao village, but because I had never eaten it or saw it, I didn’t dare to try it. That day, I made up my mind and tried it. As a result, Except that you shouldn't put soy sauce (what the husband and mother-in-law said), the taste is not bad, so learn a farmer's dish, and friends who like it can cook it. "

Ingredients

1/2 Old Pumpkin
100g Pork Belly
Some Chopped Green Onion And Ginger
1 piece Star Anise
6-8 capsules Pepper

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1 tablespoon Cooking Wine

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1 tsp Soy Sauce

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Some Salt

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a little Chicken Bouillon Powder

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Pumpkin Stewed Pork Belly

1. Peel and seed the old pumpkin, wash, cut into small triangular pieces, and set aside.

2. Wash the pork belly, put it in a pot of boiling water, add the green onion, sliced ginger, and pepper, pour 1 spoon of cooking wine to remove the fishy, cover the pot and cook for five minutes.