[pumpkin Stewed with Salted Egg]

Name: [pumpkin Stewed with Salted Egg]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 2 pcs Salted egg; Some shallot; Some ginger; 3 cloves garlic; 0.5 tablespoon Oyster sauce; 1 tablespoon Blending oil; 4 pcs Dried chili; 1 piece star anise; a little pepper

by Xianer 9992

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is lighter, the ripe pumpkin is soft and tasty, suitable for all ages, and the pumpkin has the flavor of salted egg. "

[pumpkin Stewed with Salted Egg]

1. Wash the pumpkin and cut into pieces, set aside.

2. Cut the salted egg into pieces and set aside.

3. Heat up the pan and heat the oil, add the star anise peppercorns in the oil, sauté on low heat, add the dried pepper and pepper noodles, continue to fry until fragrant, then add the green onion, ginger, garlic and stir fry.

4. After all the seasonings are saute, add the pumpkin, then add some water, and the pumpkin will be level. After it is boiled, turn off the heat and simmer for about 20 minutes.