1. Cut all the ingredients into granules, peel the pumpkin and cut into pieces, shred the scallops and soak them in a bowl, cut the green onions into chopped green onions, and cut the remaining carrots into slices for use on the bottom of the plate for steaming the glutinous rice.
2. Stir-fry all the diced ingredients and scallops, and add a little seasoning.
3. Spread the carrot slices on the bottom of the dish.
4. Put a little water in the pot to cook the pumpkin.
5. Take a plate of glutinous rice flour, pour in the cooked pumpkin, and stir again. If the flour is too dry during the stirring process, add some water in an appropriate amount. You cannot add all the water at once, otherwise it will be too wet.
6. After the flour is mixed, take a piece of appropriate size and flatten it, put the cooked ingredients in the bread, wrap all the flour, place it on the steaming tray, and steam for 10 to 12 minutes.
7. The delicious pumpkin dumpling is steamed, please use it slowly.
