1. Peel and diced pumpkin
2. Pour the oil into the pan, pour the ginkgo, and cook for five minutes
3. Add green onion, ginger and garlic to the pot and stir fry until fragrant
4. Then add the pumpkin and stir fry
5. Stir fry for three minutes
6. Then add ginkgo
7. Stir fry
8. Then fry the ginkgo until it is six mature
9. Add salt
10. Stir well, add water and stir continuously, then cook for 3 minutes
11. Add some chicken essence at the end
12. Stir-fry and serve
Tips:Ginkgo is easier to cook because it is cooked for a while in advance
