Pumpkin Stuffed Pasta
by Chinese Qi Shi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour the above-mentioned main ingredients into a basin except warm water, and then stir into flocs while adding warm water, and knead into dough.
2. After kneading the dough, cover and proof for 1 hour.
3. Peel and remove the seeds of the old pumpkin into slices, and boil the water to steam.
4. Steam for ten minutes until cooked.
5. Pour out the steam water in the dish.
6. Add a little sugar, because the old pumpkin itself is very sweet, so the sweetness varies from person to person.
7. Use a spoon to mash it into pumpkin puree.
8. Knead the soothed noodles to remove bubbles.
9. Divide into small groups.
10. Roll it out to be thinner than the skin of a bun.
11. Take a small group of pumpkin puree and put it in the middle.
12. Wrap it like a bun, and use a rolling pin on the back to gently squeeze it.
13. Then squeeze it on the reverse side.
14. Do not use too much force, and be careful to reveal the stuffing.
15. After the electric baking pan is preheated, brush a little oil, put in the dough dough, and the closing side is facing down first.
16. On the reverse side, sprinkle a little water around the cake so that the noodles will become soft and ready to cook. Cover and fry until the water evaporates and it can be taken out of the pan.
17. Crispy on the outside, tender on the inside, sweet and delicious...
18. Delicious 😋😋
