1. Cut pumpkin into small pieces and place on a clean steamer
2. Steamed over high heat and let cool for later use
3. Add yeast to cool pumpkin
4. Then add sugar and water and stir well
5. Finally put in the flour
6. Knead to three light, the basin is light and the surface is light and the hands are light
7. Cover with plastic wrap and start to ferment
8. Ferment to double the size
9. Divide the fermented dough into 10 portions, roll the dough on the steamer
10. Make all the steamed buns one by one and let stand for 10 minutes
11. In a pot with cold water, boil on high heat and steam for about 15 minutes. After steaming, wait three minutes before opening the lid
12. Finished picture
13. Finished picture
Tips:The ratio of sugar increases or decreases as you like
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