Crispy, Tender and Delicious, Pumpkin Pancakes, Silky Smooth

Name: Crispy, Tender and Delicious, Pumpkin Pancakes, Silky Smooth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs Soil eggs; Some Thirteen incense; 300g Green pumpkin; Some Shallots; Some salt

by Ange121

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Pumpkin pancakes are also called pumpkin trays and noodle trays. They pay attention to retaining the original flavor of tender pumpkins. No other side dishes are needed. Only appropriate flour and egg liquid are hung on the shredded melon. After being fried in a small fire until slightly yellow, it tastes crispy, fragrant, soft and delicious, and it is perfect for breakfast. In the golden autumn season, eating tender pumpkins can not only bring fresh taste, but also strengthen the spleen and stomach, and supplement the body's various nutrients such as vitamin C, calcium, phosphorus, zinc and so on. Parents and moms who don’t want to give their kids breakfast at a roadside stall, come and try it! "

Ingredients

Crispy, Tender and Delicious, Pumpkin Pancakes, Silky Smooth

1. Rub the pumpkin into filaments and set aside

2. Cut the shallots into pieces and put them in a container with shredded pumpkin

3. Add salt, thirteen spices, and eggs to the shredded pumpkin, mix well, and let stand for 3 minutes

4. After the pumpkin shreds are marinated in water, add natural flour and stir to form a thick paste

5. After heating the electric cake stall or pan, brush the cooking oil, put the pumpkin in the batter, and spread it into a uniform circle with chopsticks.

6. After 2 minutes, turn it over and fry the other side, and take it out of the pan after 2 minutes

7. So soft and delicious, the pumpkin shredded pancakes are ready, and they are more delicious while they are hot!

Tips:
1. For the pumpkin, you must choose tender green squash, so that it tastes good.
2. There is no need to add water to the pumpkin batter, and the consistency can hang on the chopsticks.