Pumpkin Toast

Pumpkin Toast

1. Cut the pumpkin into pieces and cook for 20 minutes in the microwave on high heat

2. Peel the pumpkin and press it into pumpkin puree

3. Put all the ingredients except butter and yeast into the bread bucket and knead until a thick film is formed, then add butter and yeast

4. Knead until the film

5. Fermented to 1.5 times larger

6. Divide the dough into 3 equal parts, round, cover with plastic wrap and let stand for 15 minutes

7. Roll out each small dough

8. Fold the left and right sides to the middle

9. Rolling

10. Roll up

11. Put in toast box

12. Put it in the oven to ferment until 8 minutes or 9 minutes full

13. Put it in the lowermost layer of the preheated oven and fire up and down at 140 degrees for 30 minutes

14. After the color is uniform, it will be released from the oven, and the mold will be released and cooled immediately

15. Finished picture

16. Finished picture

Tips:

1. Adjust the amount of pumpkin puree according to the water absorption of the flour
2. When using the oven to ferment, turn on the fermentation function, and put a bakeware filled with water at the bottom of the oven to keep the dough moisture
3. Adjust the baking temperature according to the attributes of each person's oven