Pumpkin Toast

Pumpkin Toast

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Recommend a toast suitable for breakfast,

Golden pumpkin small toast,

The color is very beautiful. (Unfortunately, after the bread was made, it was raining heavily on a cloudy day, and the light was not good, so the photos were not good)

This is mainly for children and big friends who don’t like pumpkins.

With a little cream, the bread is very soft. "

Ingredients

Pumpkin Toast

1. Raw materials are reserved.

Pumpkin Toast recipe

2. Peel the pumpkin, wash and slice.

Pumpkin Toast recipe

3. Put it in the steamer, after steaming, press into puree.

Pumpkin Toast recipe

4. Except butter, all ingredients are put into the bread machine.

Pumpkin Toast recipe

5. After the ingredients are kneaded into a smooth dough, add the butter cut into small pieces.

Pumpkin Toast recipe

6. Continue to knead until the butter is completely absorbed and fascia is formed.

Pumpkin Toast recipe

7. Basic fermentation, fermentation to about 2 times the size.

Pumpkin Toast recipe

8. The fermented dough relaxes and divides into 6 equal parts.

Pumpkin Toast recipe

9. Take a small portion and roll it out into a long strip.

Pumpkin Toast recipe

10. Then roll it up and put it in a toast box.

Pumpkin Toast recipe

11. Ferment until the mold is full.

Pumpkin Toast recipe

12. Preheat the oven and bake the middle layer at 180 degrees for about 25 minutes.

Pumpkin Toast recipe

13. Bake and release the mold, and place it on the drying rack to cool.

Pumpkin Toast recipe

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