Pumpkin Tofu Soup

by Shui Qingqing

4.6 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

Pumpkin tofu soup is light, refreshing and nutritious.

Pumpkin Tofu Soup

1. Ingredients

2. Burn oil, pour water or stock,

3. Put in curry,

4. boil,

5. Add the pumpkin shreds,

6. boil,

7. Put in shredded tofu,

8. Add salt and cook for one minute,

9. Sprinkle with seasoned fresh or chicken essence,

10. Sprinkle with chives,

11. Serve.

Tips:

It's better with some minced meat.

Comments

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