Pumpkin Tofu Soup
1.
Prepare ingredients: pumpkin, peas, lactone tofu;
2.
Wash the pumpkin and slice it; take out the lactone tofu and dice; wash the peas and drain;
3.
Put pumpkin slices in the inner pot of the rice cooker, add an appropriate amount of water; pour an appropriate amount of fresh chicken juice;
4.
Close the lid of the rice cooker, turn on the power, and select the "steaming" program;
5.
After the procedure is over, open the lid and mash the pumpkin into puree;
6.
Put in peas; put in the built-in tofu;
7.
Close the lid and select the "steam" program;
8.
This is the cooked pumpkin tofu soup, add appropriate amount of salt according to personal taste, and gently stir evenly;
9.
【Pumpkin Tofu Soup】It's ready.
Tips:
1. According to the different consistency of the pumpkin soup that everyone likes, please add the amount of water as appropriate;