Pumpkin Tofu Soup

by 18LS28xgl Scattered

5.0 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

2

Since the iron kettle arrived at my house, Mr. Zhong and I have been cooking rice in the iron kettle~~
This time I cooked a piece of [Pumpkin Tofu Soup] in an iron kettle~~It is very suitable for a dormitory party~~~
A rice cooker can not only make the rice fragrant, but also make many simple and convenient delicacies~~It's a must for a dormitory party~
Of course, home is indispensable~~O(∩_∩)O~

Ingredients

Pumpkin Tofu Soup

1. Prepare ingredients: pumpkin, peas, lactone tofu;

2. Wash the pumpkin and slice it; take out the lactone tofu and dice; wash the peas and drain;

3. Put pumpkin slices in the inner pot of the rice cooker, add an appropriate amount of water; pour an appropriate amount of fresh chicken juice;

4. Close the lid of the rice cooker, turn on the power, and select the "steaming" program;

5. After the procedure is over, open the lid and mash the pumpkin into puree;

6. Put in peas; put in the built-in tofu;

7. Close the lid and select the "steam" program;

8. This is the cooked pumpkin tofu soup, add appropriate amount of salt according to personal taste, and gently stir evenly;

9. 【Pumpkin Tofu Soup】It's ready.

Tips:
1. According to the different consistency of the pumpkin soup that everyone likes, please add the amount of water as appropriate;

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