Pumpkin Tortellini
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pumpkin Tortellini
1. Cut the prepared side dishes and set aside
2. Pour the oil into the pot, add the side dish beef bones and pour the white wine
3. Pour in thyme and rosemary, add a little salt and add water to simmer
4. Flour high-gluten flour mix and pour white wine
5. Pour in the oil and salt, pour in the eggs, knead into a dough, put it in the refrigerator for half an hour
6. Saute the garlic and thyme until fragrant, add the pumpkin, add the boiled beef bone broth, add salt and black pepper, and simmer
7. The cooked pumpkin is beaten into pumpkin sauce
8. Stir bacon and thyme into cheese to make a filling
9. Wrap the prepared fillings into dumplings
10. Dumplings are cooked and topped with pumpkin sauce
