Pumpkin Tortillas
1.
Peel the pumpkin, remove the flesh and wash
2.
Cut into chunks
3.
Steamed in a steamer
4.
Mash it with a spoon
5.
The cooked corn is inserted along the seam between the corn kernels with a fruit fork
6.
When the right hand is turned to the right, the corn kernels will fall off smoothly
7.
Into a big bowl
8.
Corn kernels mixed with pumpkin puree
9.
Pour in the right amount of starch
10.
Then add salt and sugar
11.
Stir well and set aside
12.
Frying pan with oil
13.
Dip in water to make small cakes
14.
Put in the pot one by one
15.
Fry on low heat until golden on both sides
Tips:
①The corn kernels can also be replaced by quick-frozen or canned ones
②Prepare a bowl of clean water when making the biscuits. Dip it in water and it will not stick to your hands.