Pumpkin Tortillas

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Golden and fragrant pumpkin tortillas are crispy on the outside and tender on the inside, soft and sweet

The fragrance of corn perfectly blends with the sweetness of pumpkin

With a cup of tea, enjoy your own leisurely afternoon time"

Ingredients

Pumpkin Tortillas

1. Peel the pumpkin, remove the flesh and wash

2. Cut into chunks

3. Steamed in a steamer

4. Mash it with a spoon

5. The cooked corn is inserted along the seam between the corn kernels with a fruit fork

6. When the right hand is turned to the right, the corn kernels will fall off smoothly

7. Into a big bowl

8. Corn kernels mixed with pumpkin puree

9. Pour in the right amount of starch

10. Then add salt and sugar

11. Stir well and set aside

12. Frying pan with oil

13. Dip in water to make small cakes

14. Put in the pot one by one

15. Fry on low heat until golden on both sides

Tips:
①The corn kernels can also be replaced by quick-frozen or canned ones

②Prepare a bowl of clean water when making the biscuits. Dip it in water and it will not stick to your hands.

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