Pumpkin Tremella

Name: Pumpkin Tremella
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 5g Tremella; 400g Cold water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There were two pumpkins on the table, and an idea came up all at once.
If you have a soymilk machine, it would be simple. Just throw the pumpkin and white fungus in and just wait to drink it.
There is no soymilk machine, and it is not too complicated, and there is no need to cook or steam it, as long as the pumpkin and white fungus can be steamed by the way when the rice is steamed. Then, turn them into thick slurry.
The color of pumpkin is the most dazzling, brilliant golden. . . . "

Ingredients

150g Pumpkin
5g Tremella
400g Cold Water

Pumpkin Tremella

1. Ingredients: 150 grams of pumpkin, 5 grams of white fungus, 400 grams of cold water

2. Wash the white fungus after soaking it with water.

3. Peel the pumpkin and cut into small pieces.

4. Put it in a rice cooker and steam it.

5. Take it out and let it warm until warm.

6. Pour into the cooking machine cup and add water.

7. Close the lid,

8. Put it into the base.

9. Select the Bisque button to start.

10. After whipping, remove the cooking machine cup and uncover the lid.

11. Pour out and drink.

Tips:
The ratio of pumpkin to white fungus can be adjusted as you like.
The beaten white fungus can be seasoned with sugar according to your own taste.