Pumpkin Tremella
1.
Wash the pumpkin, peel and cut into small pieces
2.
Tremella bubble hair torn into small petals
3.
Put pumpkin white fungus in the pot
4.
Add appropriate amount of water
5.
Cover the lid and press the porridge button
6.
Cook the pumpkin and white fungus, add rock sugar and stir properly
7.
Beat into a fine paste with a food processor
Tips:
Using high pressure to cook the white fungus will make it more jelly-like, and the paste will have a delicate and smooth texture.