Pumpkin Tremella

by w Green water lotus pond y

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tremella, also known as white fungus, white fungus, white fungus, etc., belongs to the genus Tremella of the fungus family Tremella. It is the fruiting body of the phylum Basidiomycota and has the reputation of "the crown of fungus".
Tremella is also a good nourishing medicine, which is characterized by nourishing but not greasy. It has the functions of invigorating the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and stomaching, replenishing brain, nourishing yin, clearing heat, and moisturizing dryness. Heat tonic patients is a good tonic. Tremella is rich in natural gums, plus its yin nourishing effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face. Tremella is a diet food containing dietary fiber. Its dietary fiber can help gastrointestinal peristalsis and reduce fat absorption.
Pumpkin is sweet in nature and warm in nature. It returns to the spleen and stomach meridians. It has the power of nourishing the middle and nourishing qi, clearing away heat and detoxification. It is suitable for weak spleen, malnutrition, lung carbuncle, water and fire burns.
Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can detoxify.
Both are very good health and beauty products, and they are all ingredients at your fingertips."

Pumpkin Tremella

1. Wash the pumpkin, peel and cut into small pieces

2. Tremella bubble hair torn into small petals

3. Put pumpkin white fungus in the pot

4. Add appropriate amount of water

5. Cover the lid and press the porridge button

6. Cook the pumpkin and white fungus, add rock sugar and stir properly

7. Beat into a fine paste with a food processor

Tips:

Using high pressure to cook the white fungus will make it more jelly-like, and the paste will have a delicate and smooth texture.

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