Pumpkin Tremella Lily Soup

Pumpkin Tremella Lily Soup

by Heart Song Journey

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Desserts are also indispensable for the New Year’s Eve dinner. This year’s Spring Festival family dinner, I made a pumpkin, white fungus and lily soup for my family. The doughy and waxy pumpkin, lily stewed until soft, tender and white fungus, the soup is rich and sweet, which is more suitable for the taste of the family. "

Ingredients

Pumpkin Tremella Lily Soup

1. Prepare the materials

Pumpkin Tremella Lily Soup recipe

2. Soak the white fungus in water for 1 hour

Pumpkin Tremella Lily Soup recipe

3. Tear the soaked white fungus into small pieces, peel the pumpkin and cut into small pieces, peel and wash the lily

Pumpkin Tremella Lily Soup recipe

4. Put the ingredients in a casserole, add rock sugar and simmer for an hour.

Pumpkin Tremella Lily Soup recipe

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