Pumpkin Two-color Hana Roll

Name: Pumpkin Two-color Hana Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 200g Pumpkin puree; 6g Yeast (dry); 160g water

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

You can add healthy and nutritious whole grains to the steamed buns you make yourself, which is safe, healthy and nutritious. Pumpkin has always been my favorite ingredient. It is also a vegetable and coarse grain. It has high nutritional value. This time I made pumpkin two-color rolls. Not only is it eye-catching and beautiful, it also tastes very sweet.

Ingredients

Pumpkin Two-color Hana Roll

1. Put the white dough ingredients and the pumpkin ingredients into the cook machine separately to form dough

2. Cover the mixed dough with plastic wrap and leave it in a warm place for fermentation. When the two doughs have doubled in size, fermentation is complete