Pumpkin Vegetarian Pie
1.
Peel the pumpkin and remove its flesh. After shredded, add 1 tablespoon of salt and let it stand for a while to kill water. Then wrap the pumpkin shreds with cotton cloth to squeeze the water and chop. Don’t throw away the squeezed water, use it with a piece of yeast dough
2.
While the dough is being made, handle other raw materials
3.
After soaking the fungus, blanch it, then take out the cold water and chop it. The vermicelli, soak in boiling water to soften, mince in cold water
4.
Raise the frying pan, add a handful of dried sea rice and fry it until fragrant, take it out and add oil again, stir the beaten eggs into the frying pan, and chop them
5.
Mix all the chopped ingredients, add a spoonful of sesame oil, mix well, add chopped green onion, ginger, and appropriate amount of salt, mix well, and finally add a spoonful of sesame oil and mix evenly into filling
6.
Take out the fermented dough, knead it, add the ingredients, roll the skin, and stuff
7.
Wrap it like a bun and pinch off a small piece of gnocchi at the mouth
8.
Heat and grease the electric baking pan, put the pie in the green, grease the surface too, cover the lid, and open the brand.
9.
You can start the pot until golden on both sides
