Pumpkin Vine Potato Soup

Name: Pumpkin Vine Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Pumpkin Vine; 3 pcs potato; A small spoonful lard; Some salt

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A handful Pumpkin Vine
3 pcs Potato
A small spoonful Lard
Some Salt

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Pumpkin Vine Potato Soup

1. Wash the pumpkin vine in water.

2. The washed pumpkin vines are peeled off the fluffy outer skin, and the old stems and leaves are picked up and set aside.

3. Wash potatoes, peel them, and cut into thick slices.

4. Put potatoes in a pot, add appropriate amount of water and a small spoon of lard to cook.

5. After the potatoes are cooked, add the pumpkin vines and cook until cooked, add appropriate amount of salt to get out of the pot.

6. Finished picture

Tips:
The pumpkin vine should be washed first before peeling and picking the old stems and leaves. After picking up, there is no need to wash it again, so that the nutrient loss will be less and the pumpkin vine taste will be sweeter.