[pumpkin Waffles] The Warmest Color in this Season

Name: [pumpkin Waffles] The Warmest Color in this Season
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pumpkin puree; 30g Sugar; 2 pcs egg; 100g milk; 2g yeast; 8g butter; 150g Low powder; Some Chobe Salad Dressing; a little salt

by ★Water Dancing Color★

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Making the oven version of waffles for the first time

Messed up

In the end, I forgot to brush the oil inside the mold

As a result, when the waffle was poured out

Broken corners

But it doesn’t affect its taste at all

The taste is great...

Like the color and taste of pumpkin

Put it in dessert, it's even better.

Golden golden color

It makes people feel very warm in this slightly cold season. "

Ingredients

[pumpkin Waffles] The Warmest Color in this Season

1. The yeast is melted in the milk and set aside.

2. Prepare other ingredients (the butter is softened in advance).

3. Mix pumpkin puree with sugar and salt.

4. Add eggs and mix well.

5. Pour in the yeast milk solution and mix well.

6. Sift in low powder and mix well.

7. Pour the butter and mix well.

8. Cover with plastic wrap and let stand for about 1.5 hours.

9. Pour into the waffle mold.

10. Preheat the oven, the upper tube is 150 degrees, the lower tube is 170 degrees, the middle layer, bake for 20 minutes.

11. After being out of the furnace, the mold can be demoulded directly by inverting. Squeeze the Kubi Salad Dressing with a flower mouth when it cools slightly.