1. Prepare the ingredients
2. Wash and soak with clean water
3. Pack the raw pumpkin in a fresh-keeping bag and bite it in the microwave for 2 minutes
4. And pound it into a mud, it is recommended to use a cooking machine to be more delicate
5. Add pumpkin puree to the agar water cooked on low heat
6. Stir continuously with low heat
7. Stir well and put it in the mold box to cool for 30 minutes
8. Cut into pieces after cooling
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