Puppy Bread

Name: Puppy Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g Flour; 20g Unsalted butter; 30g White sugar; 2g salt; 3g yeast; 16g Whole egg liquid; 130g Custard sauce; 35g Pure milk

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This puppy dog bread has been turned over by many people. Look, does it also make your eyes suddenly show a gentle and affectionate light? ! Anyway, I was turned over by cuteness! ! Hehe...
Puppy dog bread, the shape comes from a friend on Weibo-@祝作爱美食. The recipe comes from the kitchen of sheep (I am used to thinking about recipes by myself)
This kind of bread is very cute, you can try it if you have children at home. The method is very simple, just cut it with two scissors.
Due to the tight time, I omitted the first step. After kneading the noodles and relaxing for a while, I went straight to the shaping, and the second shot was full. Because 130 grams of custard sauce is used in the material, the bread is very soft, and the texture and taste are particularly good.
Fangzhong uses a part of all-purpose flour, which can neutralize the gluten of bread flour. I often mix it like this when making small meal packs, and it feels very good.
After the bread came out of the oven, draw an expression while it was hot, and it felt alive in an instant~~~ I'm not willing to eat it!

Ingredients

Puppy Bread

1. Put the custard sauce and egg liquid into the bread bucket

2. Put in flour, sugar in one corner, salt in the opposite corner, yeast in the middle

3. Mix it with a rubber spatula, if it feels dry, add the milk in portions

4. Install the bread bucket, select the imix program, knead the dough for 15 minutes, add softened butter, and knead for about 10 minutes

5. Take out the kneaded dough and inspect, you can pull out a large piece of tough film

6. Round the dough, cover with plastic wrap, and relax for about 15 minutes

7. Then divide into 8 equal parts and round

8. Take a portion of the dough and cut it diagonally on the left and right.

9. Place in the baking tray

10. Cover with plastic wrap and ferment in the oven to 1.5-2 times the original size (place a plate of hot water under the baking tray)

11. Brush the surface with a layer of egg water

12. Put it in the middle and lower level of the preheated oven, heat up to 185 degrees, and bake for 15-18 minutes at 190 degrees. After the surface color is satisfied, stamp with tin foil

13. Bread out of the oven

14. Draw emoticons while it's hot

Tips:
Even if it is the same person, the water content of the custard sauce is different every time. When kneading the noodles with custard sauce, you need to mix it first, feel the dry humidity, and then decide how much liquid to add.