1. Prepare the materials used.
2. After the butter has softened at room temperature, add powdered sugar and salt, and press it evenly with a spatula.
3. Add the beaten egg liquid in portions and stir to fuse.
4. Mix the flour and milk powder through a sieve and add them to the butter paste. Use a spatula to mix until there is no dry powder and then knead it by hand.
5. Take 120g of dough and add cocoa powder, knead evenly to complete the cocoa dough.
6. Divide the original color dough into about 8 grams each, round it and press it into the puppy's face. Make the cocoa dough into the ears and noses of the puppy in proportion (you can freely match them according to your preferences). Arrange the prepared biscuits into a baking tray lined with linoleum at intervals.
7. COUSS CO-750A smart oven, preheat the oven up and down 170 degrees in advance, put the baking tray into the middle layer and bake for about 15 minutes.
8. The biscuits are baked until they are beautiful in color, and they are out of the oven. Place them on the grid and cool them thoroughly and decorate them with melted chocolate.
Tips:1. The butter should be softened in advance so that the fingers can be easily pressed, press it with a spatula and mix well, no need to send it. The eggs must also be warmed up before use.
2. The flour used in the material is medium-gluten flour, and the dough is more flexible and easy to maintain the shape of cartoon biscuits.
3. It takes more time to make the shape, so the dough must be wrapped to prevent it from drying out during the making process. Dip some water or egg liquid on the ears and nose to avoid falling off. The shapes and styles can be matched to assemble various cute puppies and other cartoon shapes according to their own preferences.
4. The baking temperature and time are for reference only. After the biscuits are baked, they can be placed for a few minutes before being out of the oven. Please adjust them appropriately according to the temperature performance of each oven.
