Pure Tofu Meatballs

Name: Pure Tofu Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g North Tofu; 20g ginger; 3g salt; 5g Five spice powder

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My favorite is this kind of pure tofu fried meatballs, using northern tofu, just add some seasonings, nothing else, like kneading noodles, knead the tofu, and then deep-fry it without adding a little bit. The fried meatballs made in this way have a very tough outer skin, while the inside is very soft and hollow, and it is very tasty when steamed and boiled. And the natural aroma of tofu is completely preserved. The method is also simple, the only thing is that it takes a little effort. This kind of meatballs are basically made by every family here during the Chinese New Year. "

Ingredients

Pure Tofu Meatballs

1. Choosing Beitofu is also the old tofu. It is very important to choose tofu. It is important to know that the tofu is delicious and the meatballs made from the delicious tofu taste good.

2. Grab the tofu into tofu shreds.

3. Chop the ginger and add salt and five-spice powder at the same time.

4. Like kneading noodles, knead it repeatedly until the tofu becomes more vigorous. It takes about ten minutes to knead. Don't think that the tofu won't get strong, it feels sticky when you knead it, it means it's strong, otherwise you have to continue kneading. This is the key to the success of this ball. Leave it for 30 minutes after kneading.

5. Dump the kneaded tofu into balls, and make the balls in advance. The time when the tofu is cooked is good for maturing together.

6. Put it in the oil pan at 7-8% heat, and fry it until it changes color. Don't move it after putting it in the pot, until it is fried until the skin is shaped, and then shake it. If it moves early, it will rot easily.

7. The fried meatballs are delicious even if they are eaten directly. When I fry them, they become several. It can be steamed, fried, or boiled. It is a convenient side dish for Chinese New Year.

Tips:
1. Be sure to knead to the full strength.

2. The oil must be hot when frying, which will help the tofu balls to be shaped quickly and not stick to each other.