Purple Cabbage Bread

Purple Cabbage Bread

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple cabbage has important medical and health care effects and is a natural anti-cancer drug. Purple cabbage is rich in vitamin C, vitamin E, carotene, calcium, manganese, molybdenum and cellulose. Not only can it be used for cooking, it can be used as a paste to make pasta, which is both eye-catching and nutritious. It can be said to kill two birds with one stone.

Ingredients

Purple Cabbage Bread

1. Wash and cut purple cabbage

Purple Cabbage Bread recipe

2. Add appropriate amount of water to make a paste

Purple Cabbage Bread recipe

3. Put all the ingredients in the bread bucket to start the kneading program

Purple Cabbage Bread recipe

4. Make up the dough to double the size

Purple Cabbage Bread recipe

5. Divide the dough into small pieces of moderate size, take one and knead into a long strip

Purple Cabbage Bread recipe

6. Fold it in half and twist it in the opposite direction a few times

Purple Cabbage Bread recipe

7. Then squeeze it end to end

Purple Cabbage Bread recipe

8. Put a second round of non-stick baking pan

Purple Cabbage Bread recipe

9. Brush the surface of the second round with egg wash, then sprinkle a little white sesame on the surface

Purple Cabbage Bread recipe

10. Preheat the oven at 180 degrees and bake the middle layer for 30 minutes

Purple Cabbage Bread recipe

Tips:

After the baking surface is colored, it should be covered with tin foil

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