Purple Cabbage in Brine
by Flower り self abandoned ﹍
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the purple cabbage and tear it into small pieces for later use
2. Cut the pickled peppers and set aside
3. Celery and onion are cut into small cubes and set aside.
4. Put the prepared salt, celery, onion, pickled pepper, and Chinese pepper in a large pot, and then pour the pre-cooled boiled water into it.
5. Put the purple cabbage in the mixed salt water
6. The salt water should be darker than the purple cabbage, so put some white wine in the soaked salt water.
7. Purple cabbage soaked for a day
Tips:1Purple cabbage can be cut into smaller pieces and fed, so that the soaking time is shorter.
2In this way, you can soak other vegetables, as long as they are not leafy, they are easy to produce water.
Buy on JD
Buy on Amazon