Purple Cabbage Lotus Root Slices

Name: Purple Cabbage Lotus Root Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 blockbusters Purple cabbage; 1 piece Lotus root; 3-4 Plum; a little White vinegar; Small half lemon; Some salt; Some Sugar

by Norma

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nature is so blessed, giving us colorful and beautiful colors,

Enrich our lives, enrich our dining table,

Pure natural and no added natural pigments not only make food beautiful and delicious,

Let us eat healthily and eat at ease.

I am very fond of the purple, and the taste of plum is sweet and sour. The romantic Valentine's Day meal can start with this cold dish~~"

Ingredients

3 blockbusters Purple Cabbage
1 piece Lotus Root
3-4 Plum
a little White Vinegar
Small half Lemon
Some Salt
Some Sugar

Purple Cabbage Lotus Root Slices

1. 1. Material preparation: peel the lotus root for later use;

2. 2. Slice the lotus root and slice it as thinly as possible;

3. 3. Boil the lotus root slices in water for a while until cooked, not too long, just 1 minute;

4. 4. Drain the water after being out of the pot and put it in ice water;

5. 5. Cut purple cabbage into small pieces;

6. 6. Add appropriate amount of water to boil the juice;

7. 7. Drain the juice;

8. 8. Add salt, sugar, plum, white vinegar while it is hot, and add the lemon together after squeezing out the juice to make a sauce;

9. 9. Soak the lotus root slices after the sauce has cooled;

10. 10. Put it in the refrigerator and soak for more than 5 hours, then take it out and eat.

Tips:
1. Purple cabbage can also be cut into filaments and eaten together;

2. Cut the lotus root slices as thin as possible, the taste will be better and the color will be easier;

3. Soak the lotus root slices in ice water for a while, and the taste will be more crisp and refreshing.