Purple Cabbage Mixed with Apple Salad

Name: Purple Cabbage Mixed with Apple Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kale; 1 piece apple; 1/2 root carrot; Some Shallots; Some salt; Some Sugar; Some sesame oil; Moderate amount (any vegetable oil) olive oil; Moderate amount (or glutinous rice vinegar) White wine vinegar

by shoula1978

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salads are cold dishes. Salad dressing is not necessary for salads. I was surprised when I ate this salad at a friend's house for the first time. It felt no different from the Chinese Liang Lai I made. Now, more and more Westerners are aware of the nutrition and health of Chinese diet. Therefore, they try not to use salad dressing when making salads, because salad dressing contains too many additives and high fat."

Ingredients

Some Kale
1 piece Apple
1/2 root Carrot
Some Shallots
Some Salt
Some Sugar
Some Sesame Oil
Moderate amount (any vegetable oil) Olive Oil
Moderate amount (or glutinous rice vinegar) White Wine Vinegar

Purple Cabbage Mixed with Apple Salad

1. Ingredients

Purple Cabbage Mixed with Apple Salad recipe

2. Wash the leaves, drain, and cut into thin strips

3. Wash, peel and cut carrots

4. Add minced meat, appropriate amount of salt, sugar and vinegar, stir well, wrap in plastic wrap, and put in refrigerator for 1 hour

5. After that, put in an appropriate amount of sesame oil and olive oil (the amount is enough to mix all the vegetables well), then cover with plastic wrap, put it back in the refrigerator for 1 hour, until the glucoside blue removes the jerky taste and becomes soft and crisp

6. Before eating, the apples are peeled and shredded

7. Immediately stir into the glycoside blue and stir evenly

8. Set up and serve immediately

Tips:
1. The purple glucoside orchid is relatively jerky. The first time to add salt and water is mainly to make it brittle; the second time to add oil and then to make it soft and brittle, the taste is better

2. Put the apple before eating, it tastes better, and the apple will not turn black

3. It is best to choose the part of the leaves instead of vegetable stems