Purple Cabbage Mixed with Cucumber

by Home yao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

#美食伴佳节#
Nian Wei Cai ~ purple cabbage mixed with cucumber to tell the truth,
I don't like to eat purple cabbage. . .
Although it is a new dish that I haven't eaten when I was a child,
Although it is nutritious and anti-cancer. . .

but,
I really like its appearance,
Especially the purple and white lines on the cross section,
Love,
I can't wait to put it up like a flower. . .
Pat left and right,
You can use it as a background picture. . .

I like it because of my looks,
I can’t bear to be cold because I like it,
and so,
Purple cabbage is also frequently placed on my dining table!

Do you have any dishes that you don’t like because of your looks?
Do you like purple cabbage?
A simple mix can make your New Year’s dining table shine,
The nutrition is not bad,
Is there any reason not to try it 🤗"

Purple Cabbage Mixed with Cucumber

1. The purple cabbage is ready. . .

2. The cucumber is ready. . .

3. Break the purple cabbage into slices and wash them off with baking soda. . .

4. Shred. . .

5. Shred the cucumber, smash the garlic and mince. . .

6. Put the cut red cabbage, cucumber and garlic together, add salt, vinegar, and monosodium glutamate, and mix well. . .

7. Finished picture. . .

Tips:

1. Cold dishes need to be especially fresh. . .
2. Add seasonings according to your own taste. . .

Comments

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