1. Peel and slice white radish, then cut into shredded radish
2. Add some salt and marinate for 5 minutes; wash the purple cabbage and cut into fine strips
3. Add some salt and marinate for 5 minutes; squeeze out the water from the radish
4. Squeeze the water from the purple cabbage vigorously; put the ingredients in the basin
5. Add appropriate amount of sugar; add appropriate amount of rice vinegar
6. Add a little fresh shellfish or light soy sauce; add chopped green onion
7. Add oil and sesame oil in a small pot; after the oil is heated, pour it on the chopped green onion and stir evenly.
Tips:If you like spicy food, you can add some spicy oil!
