Name: Purple Cabbage Mixed with Tofu Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tofu shreds; 1/2 Purple cabbage; 1 stage shallot; 1 ginger; 1 clove garlic; Some Balsamic vinegar; Some salt; Some Sugar; Some Abalone sauce; Some sesame oil; Some Peanut oil; A few pepper; 1 parsley

Purple Cabbage Mixed with Tofu Shreds

by Han Bao de mom

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Purple cabbage is also known as red cabbage and red cabbage, commonly known as purple cabbage. It is a variety of Brassica oleracea and Brassica spp. It is a type of cabbage because the outer leaves and leaf balls are purple-red. It is called purple cabbage. Also called purple cabbage, the leaves are purple-red, wax powder on the leaf surface, and the leaf bulbs are nearly round. Rich in nutrition, especially rich in vitamin C, U and more vitamin E and B family. "