Purple Cabbage Pancakes

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When making pancakes, some ingredients are put in the pancakes to make the pancakes more fragrant and delicious. The nutrition of the pancakes lies in the ingredients inside. Different ingredients are used to make pancakes, and the effect and taste of the pancakes will be different.

Purple Cabbage Pancakes

1. Prepare purple cabbage

2. Shred

3. Flour and water, mix well

4. Put in shredded cabbage

5. Put sugar

6. Mix well

7. Burn the oil and pour in the mixed batter

8. Wait a moment

9. Turn it over and fry it well

10. Wheel cutter

11. Marked with rice

12. Loading

Tips:

The cut purple cabbage is softened with boiling water and then more moderate.

Comments

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