1. Wash and drain the purple cabbage. Cut the coriander into 1 cm sections. What I cooked was breakfast, and the dishes were prepared last night.
2. Shred the purple cabbage and marinate with salt. About 15 minutes, you can wash and clean up during this period!
3. Add sugar and boiling water to the seasoning bowl to melt the sugar, then add rice vinegar, light soy sauce, and stir well to taste the taste you want.
4. Finally, put the purple cabbage and coriander on a plate, pour in the seasoning, sprinkle with sesame seeds, add sesame oil, and stir well.
Tips:The seasoning bowl is more important, and the boiling water also plays a role in diluting the seasoning. The soup is more juicy, but the taste is not strong. I usually prepare the seasoning bowl from the beginning, and leave it to do other things. It will naturally be cold when I use it.
