Purple Cabbage Salad

Purple Cabbage Salad

1. Take the appropriate amount of leaves from the whole purple cabbage according to the amount you need and wash them for later use. Prepare salt, sugar, and vinegar for later use.

2. Cut the washed purple cabbage leaves into silk.

3. Put the cut purple cabbage into cold water with salt and marinate for about 5 minutes. Then drain the water.

4. Add a small amount of salt, an appropriate amount of white sugar, and an appropriate amount of edible vinegar to the purple cabbage after draining the water. Then stir well, let it taste, and then ready to serve.

5. The sweet and delicious cold purple cabbage is OK! La la la!

Tips:

1. It is not easy to have too much salt and vinegar, otherwise it will be very sour and salty.
2. The amount of sugar should be adjusted according to your own taste. Those who like sweetness can add more, and those who don't like sweetness can adjust it slightly. A light sweetness is the best.