1. Wash red cabbage, coriander, green onion, green pepper
2. Cut purple cabbage into silk
3. Coriander, cut green onion, cut into sections, green pepper, shredded
4. Prepare a large bowl and put in the purple cabbage, green onion, coriander and chili, pour the linseed oil, salt, sesame oil, mustard oil, vinegar and mix well
5. Dangdangdang is perfect and refreshing
Tips:After all, it’s the first time for a novice to upload a recipe. I hope the predecessors can teach me more about the seasoning. I didn’t say how much and how many grams are used for seasoning. What ☺☺☺
