Purple Cabbage Salad
1.
Wash the purple cabbage to remove the roots.
2.
Cut into filaments.
3.
Add salt and marinate for ten minutes until excess water is removed.
4.
Add sugar and white vinegar.
5.
Add sesame oil.
6.
Stir well with chopsticks.
7.
The installation is complete.
8.
One more piece.