Purple Cabbage Salad
1.
Onion ignore it. I bought a really small one haha.
2.
This step depends on the individual, I am a perfectionist. The purple cabbage package is so good, I was stunned to break it one by one for easy cleaning and shredding.
3.
I wash the purple cabbage and coriander with fruits and vegetables for a few minutes before processing. The food safety issue is now worrying, and we have to learn to protect ourselves and our families.
4.
Shred, take out your skills, and cut as finely as possible.
5.
Add four spoons of salt, then mix it with your hands and let it marinate for ten minutes.
6.
Squeeze the excess water with your hands, transfer the purple cabbage to the sieve, and rinse off the excess salt with pure water. Drain and set aside.
7.
Mince garlic, shred red pepper, and cut coriander into sections.
8.
Add a spoonful of sugar, white vinegar, light soy sauce, and sesame oil. Mix well.
9.
Serve it and it's delicious. The taste is a drop in the bar.
Tips:
Don't put too much white vinegar, otherwise the vinegar flavor will overwhelm the original flavor of the dishes.
