Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small Purple cabbage; A parsley; 3-4 Garlic diced; Small half Red pepper; Some sesame oil; 1 tablespoon Sugar; Some White vinegar; Lost Soy sauce

by Feidongshi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I see this kind of cool salad in a fast food restaurant, I can't help but order a plate. Yesterday, I had a plate of cold purple cabbage at the old porridge shop, which gave me endless aftertaste. I went to the vegetable market early this morning to buy a mini version, shredded and mixed to a full plate, it tastes very good. "

Ingredients

A small Purple Cabbage
A Parsley
3-4 Garlic Diced
Small half Red Pepper
Some Sesame Oil

Buy on JD Buy on Amazon
1 tablespoon Sugar

Buy on JD Buy on Amazon
Some White Vinegar
Lost Soy Sauce

Buy on JD Buy on Amazon

Purple Cabbage Salad

1. Onion ignore it. I bought a really small one haha.

2. This step depends on the individual, I am a perfectionist. The purple cabbage package is so good, I was stunned to break it one by one for easy cleaning and shredding.

3. I wash the purple cabbage and coriander with fruits and vegetables for a few minutes before processing. The food safety issue is now worrying, and we have to learn to protect ourselves and our families.

4. Shred, take out your skills, and cut as finely as possible.

5. Add four spoons of salt, then mix it with your hands and let it marinate for ten minutes.

6. Squeeze the excess water with your hands, transfer the purple cabbage to the sieve, and rinse off the excess salt with pure water. Drain and set aside.