Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple cabbage; 5g White vinegar; a little salt; Some White sesame; 10g Very Fresh Soy Sauce; A few drops sesame oil; Some Chicken powder; Some Sugar

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage, also known as red cabbage, red cabbage, and purple cabbage, is rich in nutrients, especially rich in vitamin C, U and more vitamin E and B. Purple cabbage is rich in sulfur. The main function of this element is to kill insects and relieve itching. It has a certain effect on various skin itching, eczema and other diseases. Therefore, regular eating of this kind of vegetables is very beneficial for maintaining skin health. It contains a large amount of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis, and lower cholesterol. The cold purple cabbage is refreshing and delicious, healthy and healthy! "

Ingredients

300g Purple Cabbage
5g White Vinegar
a little Salt
Some White Sesame
10g Very Fresh Soy Sauce
A few drops Sesame Oil
Some Chicken Powder
Some Sugar

Purple Cabbage Salad

1. After the purple cabbage is cleaned, cut finely.

2. Put sugar, salt, chicken powder in a small bowl, pour in extremely fresh, white vinegar, drip with sesame oil, and mix well. (Sugar and white vinegar are added according to your preference)