1. Prepare the ingredients, wash all the vegetables, and the black fungus has been soaked
2. Put the soaked black fungus into the boiling water and cook for a while to remove
3. Purple cabbage cut into thin strips
4. Cut cucumbers and bell peppers into shreds and put them in a large bowl together with shredded red cabbage
5. Olive oil, rice vinegar, sugar, salt, put in a bowl and stir well
6. Pour the vinaigrette into the vegetables and mix well
Tips:Simple and fast fat-reduced vegetables, the sweet and sour taste of vinaigrette can be adjusted by yourself
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