Purple Cabbage with Vinegar

Purple Cabbage with Vinegar

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Today is the seventh day of the 2018 National Day, how about it? Everyone must have a good time playing, is it good or not? Hi, did you forget about the weight loss, ha... it’s okay, today I’ll teach you to make a quick side dish, clean up the stomach, and give Scrape the stomach and intestines, dredge the human body’s ducts, and discharge toxins; this side dish is simple, no need to turn on the stove, it is made of red cabbage, an anti-aging ingredient, to make a cold dish, sweet and sour appetizer, garlic, sesame oil, fragrant. The heavy greasy ingested over the past few days is removed

Ingredients

Purple Cabbage with Vinegar

1. Remove the hard core of the purple cabbage, cut into thin strips, sauté the white sesame seeds in advance, and mince the garlic

Purple Cabbage with Vinegar recipe

2. Sprinkle the purple cabbage with salt and marinate for about 15 minutes

Purple Cabbage with Vinegar recipe

3. Pour cold water into the purple cabbage, rinse the salt, and filter out the water

Purple Cabbage with Vinegar recipe

4. Put the minced garlic, sugar, and Japanese-style monosodium glutamate in the purple cabbage. After mixing, add rice vinegar

Purple Cabbage with Vinegar recipe

5. Add sesame oil and mix well

Purple Cabbage with Vinegar recipe

6. Rub the coriander into pieces by hand and sprinkle with purple cabbage, then sprinkle with white sesame seeds.

Purple Cabbage with Vinegar recipe

7. The sweet and sour purple cabbage with garlic flavor is refreshing and delicious. It’s as simple as that to eliminate fat and oil.

Purple Cabbage with Vinegar recipe

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