Purple Eggplant Dumplings
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add proper amount of flour and proper amount of water to form a smooth dough, let stand for half an hour.
2. Chopped minced meat.
3. Wash the purple eggplant.
4. Scrape and peel.
5. Cut into slices and marinate for ten minutes with an appropriate amount of salt, then add water to extract the moisture.
6. minced.
7. Remove the leaves of stupid celery and wash.
8. Cut into small pieces.
9. Celery, eggplant and minced meat are placed in a pot and seasoned with the prepared seasonings.
10. Roll the rested dough into long strips and cut them into small pieces of uniform size.
11. Press flat.
12. Dried bun skins.
13. Wrapped dumplings.
14. Add water to a boiling pot and bring to a boil. Put the dumplings and cook until the dumplings float on the surface. Use a strainer to remove them.
15. The delicious eggplant stuffed dumplings are served on the plate. Happy Mid-Autumn Festival, a family sitting together to have a reunion dinner.
