1. Pour corn oil, powdered sugar, and granulated sugar into the bucket.
2. Add eggs and salt.
3. Turn on the cook machine and let it go for 6 minutes.
4. Dispense until thick.
5. Sift into the powder (low powder, milk powder, purple potato powder).
6. Stir evenly.
7. Put the batter into the piping bag (SN7092 flower mouth).
8. Extrude the flower shape on the gold plate.
9. Dot the blueberry sauce in the middle of the flower.
10. Put it into the preheated oven and heat to 170 degrees and lower to 140 degrees. The middle layer is about 20 minutes.
11. When baking to 6 minutes, cover with tin foil in time (maintain the original color).
12. Take it out and move it to the grill with a scraper to let cool.
Tips:1. Choose colorless and odorless corn oil and sunflower oil to make;
2. After finishing step 3, sieve the powder and stir immediately, otherwise the oil and water will separate;
3. If the baking pan is not non-sticky, remember to spread greased paper before squeezing it. The silent version of the chef machine, sending things fast and well! Save worry and effort!
