Purple Glutinous Rice Steamed Pork Ribs
by Daughter of heaven
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the ribs in the blood and drain, add cooking wine, light soy sauce, oyster sauce, ginger juice, pepper, pepper water, salt, and a little starch, stir evenly into the refrigerator and marinate overnight.
2. Wash and soak purple glutinous rice and round glutinous rice for about 4 hours.
3. Drain the soaked glutinous rice and stir-fry in a wok for 3-4 minutes. (Do not put oil in the wok)
4. Padded rice dumpling leaves in the dish.
5. Wrap the ribs with glutinous rice one by one, and spread the remaining glutinous rice on top. The marinated pork ribs can be poured on glutinous rice.
6. Fold the four-corner zong leaves, use a small plate to gently press them down, and put them in a pressure cooker to steam for about 35 minutes.
7. Sprinkle a little green onion.
8. The ribs are soft and rotten, and the glutinous rice penetrates the gravy and is delicious.
Tips:Drain the ribs after soaking the blood, or use kitchen paper to absorb the water, so that the sauce can be fully absorbed, and the marinating should be in place. Pressure cooker steaming saves time. If you use an ordinary pot, it is best to steam for more than 1 hour. You can use lotus leaves if you don't have rice dumplings, there is nothing, and it tastes great if you don't pad rice dumplings.
