1. Wash the purple cabbage, tear it into pieces and put it into a food processor, add water, beat into vegetable juice, filter and extract the juice
2. Add a little white vinegar and the vegetable juice immediately turns from dark purple to purple red
3. Pour the vegetable juice into the flour, and form a moderately hard dough, set aside for 15 minutes
4. Roll it into a big pancake, please ignore that it is not round
5. Alternately overlap the noodles and cut into strips with a knife
6. Shake it apart and sprinkle some dry flour to prevent staining
7. Boil water in the pot, put the noodles into the boil
8. Put the sesame sauce in the bowl, dilute it with some vinegar, add your favorite seasoning (such as salt, sugar, oyster sauce, etc.) to make the sauce
9. After the noodles are cooked, remove them and put them in a bowl, drizzle them with sesame sauce, and start eating~
Tips:When cooking the noodles, remember to shake the dry powder on top, otherwise the soup in the cooking pot will become cloudy and the noodles will look unhealthy.
