[purple Potato and Tremella Oatmeal Soup] One of The Warm Stomach Soup in Winter

Name: [purple Potato and Tremella Oatmeal Soup] One of The Warm Stomach Soup in Winter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 130g Purple Sweet Potato; 10g Dry white fungus; 30g oat; 1000g water

by happy985

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the color of purple sweet potato very much. This cup feels so beautiful and has a smooth taste. It will be warm after a cup. "

Ingredients

Around 130g Purple Sweet Potato
10g Dry White Fungus
30g Oat
1000g Water

[purple Potato and Tremella Oatmeal Soup] One of The Warm Stomach Soup in Winter

1. Prepare the materials.

[purple Potato and Tremella Oatmeal Soup] One of The Warm Stomach Soup in Winter recipe

2. Tear the white fungus foam into small pieces, cut the purple sweet potato into small pieces, rinse the oats, put it in a soymilk machine and add 1000 ml of water.

3. Press the five grain key.

4. Lay the white fungus soup in the future.

Tips:
1. Oatmeal I use ordinary oatmeal. It is not oatmeal that can be eaten directly.
2. Tremella can be soaked in advance, so that the white fungus will be thicker. If it is not soaked in advance, it is okay to use hot water bubble to tear it down.
3. You can set the button by rooting your own soymilk machine. I tried to use the dry bean mode.
4. You can add a little honey if you like to drink sweeter. It tastes good without adding it.