Purple Potato Carrot Cake

Purple Potato Carrot Cake

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The shredded radish cake is our traditional snack here. The layers of forks are crispy, crispy and fragrant. The shredded radish filling is slightly spicy and full of the flavor of five-spice powder. It is especially delicious! I remember when I was young, every afternoon, a female worker in the workshop would go to the snack bar at the entrance of the factory to buy shredded carrot cakes to eat. It's often not satisfying to eat one, everybody eats two! I can't eat the dinner I often eat.

Nowadays, I rarely see this kind of carrot cake. Although it is said that you can’t eat more fried things, it should be ok if you fry it?
There are radishes in this theme contest. I will make an improved version of radish cakes. The flour is changed to glutinous rice flour and purple sweet potato is added. I believe you will like it if you watch it! "

Ingredients

Purple Potato Carrot Cake

1. Wash the shiitake mushrooms when you are ready to eat, soak them well, cut into cubes, and dice the square leg intestines.

Purple Potato Carrot Cake recipe

2. Wash the purple sweet potato slices and steam it in water.

Purple Potato Carrot Cake recipe

3. Crush into puree with a spoon.

Purple Potato Carrot Cake recipe

4. Add appropriate amount of water, mix thoroughly, and add glutinous rice flour.

Purple Potato Carrot Cake recipe

5. Knead it vigorously and wake up for 20 minutes.

Purple Potato Carrot Cake recipe

6. Wash the radishes, rub them into silk, put some salt and rub them a few times to squeeze out the water.

Purple Potato Carrot Cake recipe

7. Heat oil in the pan, put down the minced ginger, stir-fry the diced mushrooms.

Purple Potato Carrot Cake recipe

8. Add the square-legged intestines and shredded radish.

Purple Potato Carrot Cake recipe

9. Add cooking wine, salt, chicken essence, pepper, chopped green onion, stir well and set aside.

Purple Potato Carrot Cake recipe

10. Divide the purple sweet potato glutinous rice dough into small balls and round them.

Purple Potato Carrot Cake recipe

11. Then slowly knead the sweet potato and glutinous rice dough into a semicircle, wrap it in the radish filling, knead it well, and squash it.

Purple Potato Carrot Cake recipe

12. Brush the surface with some water and stick black sesame seeds.

Purple Potato Carrot Cake recipe

13. Heat the oil in the pan, put down the radish cakes and fry them over medium heat.

Purple Potato Carrot Cake recipe

14. Fry on both sides and serve.

Purple Potato Carrot Cake recipe

15. Use a vegetable processor to shred the cherry radishes.

Purple Potato Carrot Cake recipe

16. Just decorate it on the side of the turnip cake.

Purple Potato Carrot Cake recipe

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