Purple Potato Egg Cake

Name: Purple Potato Egg Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Purple Sweet Potato; 4 egg; 50g Flour; Some oil; 1 tablespoon salt; Some sesame; 50g Red chili

by Mu Yang (from WeChat....)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many posts on the Internet saying that eggs and purple potatoes cannot be eaten at the same time, but the main component of eggs is protein, while the main component of purple potatoes is starch, so the two are not contradictory.

Ingredients

50g Purple Sweet Potato
4 Egg
50g Flour
Some Oil
1 tablespoon Salt
Some Sesame
50g Red Chili

Purple Potato Egg Cake

1. Wash the purple potatoes and steam them for 40 minutes.

2. Beat four eggs, add chopped red pepper, starch, and salt.

3. Take 50 grams of steamed sweet potatoes and grind them into mashed sweet potatoes.

4. Add the mashed sweet potatoes to the prepared egg mixture and stir vigorously until it is completely mixed with the egg mixture. Heat oil in the pan, pour in the prepared egg mixture and fry into an omelet.

Tips:
Because purple sweet potato contains more anthocyanins, the amount must be handled properly, otherwise the fried omelette will make people doubt life instantly!