1. The flour is made five hours in advance with flour fertilizer and fermented noodles to soak the noodles.
2. Use a small spoon to scoop the steamed purple sweet potato and live it with flour
3. Live into purple dough
4. Stir-fry eggs and green onions into granules, dice shiitake mushrooms, oyster mushrooms, fungus, and leeks, stir into fillings, add a little salt and sesame oil to taste
5. First press the dough into slices by hand, wrap the stuffing, and wrap it in dough shape, then press the purple potato noodles into round slices, and wrap the dough with the stuffing.
6. Molded moon cakes into different shapes
7. Put the steamer on the heat, let the hot pot on the cold water, wake up on a low fire for 20 minutes, then turn on the high fire for 30 minutes.
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