Purple Potato Salad
1.
Clean the skin of the purple sweet potato. The darker the purple sweet potato is, the higher the nutrition, and the best way to have no spots, no damage, and no sprouting on the outside.
2.
Purple sweet potato peeled, cut into small pieces, steamed whole is also possible, thinly sliced and easy to cook
3.
Steam in the steamer
4.
Chopsticks can be easily pierced.
5.
Add a little sugar while it’s hot, you don’t need to add it if you don’t like sweetness
6.
Mash with a spoon
7.
Collect 3 disposable gloves or use plastic wrap to make a ball
8.
Put it in the container, squeeze the salad dressing, insert the potato chips, and put some diced fruit at will.